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Good Grains Gluten Free Baking Co.
For chefs & buyers

Wholesale gluten-free, baked for your menu.

Trusted by Wasatch restaurants, hotels, and cafes for celiac-safe bread, pastries, and breakfast service. Standing weekly orders, 48-hour lead times, net-15 invoicing.

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Trusted by chefs & buyers across the Wasatch

  • Stein Eriksen Lodge

    Five-star Deer Valley resort

    Park City, UT

  • Hearth and Hill

    Park City restaurant

    Park City, UT

  • Back 40

    Wasatch ranch-to-table

    Heber City, UT

  • Loki Coffee

    Park City specialty coffee

    Park City, UT

— and a growing roster of valley restaurants, caterers, and coffee bars

The wholesale catalog

Built for kitchens. Priced for volume.

A working overview of the categories we supply. Full pricing and SKUs are sent with your wholesale account packet.

  • Sandwich loaves

    The full-size Buttermilk Family Loaf (2 lb 8 oz, 18 slices), Cinnamon Raisin with organic raisins, and a hearty whole-grain Mock Rye that's dairy-free too.

    Pack
    Cases of 8
    Lead time
    48-hour lead on standing orders

  • Sourdough

    Round sourdough boules in plain and cheddar jalapeño, plus small sourdough baguettes.

    Pack
    Boules individually · baguettes in 2-packs
    Lead time
    48-hour lead

  • Rolls, buns & English muffins

    English muffins, garlic cheddar dinner rolls, and 6 oz extra-large restaurant buns sized for a real patty.

    Pack
    Packs of 5 · restaurant buns in 8-packs
    Lead time
    48-hour lead

  • Sweets & treats

    3-inch allergen-friendly brownies (no soy, dairy-free), cinnamon crumb cake, and gluten- and dairy-free muffins — blueberry, lemon poppyseed, banana walnut, and pumpkin chocolate.

    Pack
    Individually wrapped
    Lead time
    72-hour lead

  • Bulk retail

    Our gluten-free flour blends, breadcrumbs, and graham crackers for cafe counters and grab-and-go.

    Pack
    Cases of 12
    Lead time
    1-week lead

  • Custom & private label

    Recipe development, custom formats, and private-label packaging for kitchens with specific menu needs.

    Pack
    By consultation
    Lead time
    2–4 weeks for first run

The case for your menu

The gluten-free option celiacs actually trust.

  • Dedicated GF kitchen

    Zero cross-contamination — no wheat has ever crossed our threshold.

  • Dedicated GF ingredients

    Every ingredient sourced gluten-free at the supplier — end-to-end chain of custody, not just at our end.

  • Local sourcing

    Wasatch-Front ingredients wherever they exist. Locally roasted coffee at Local Grind.

  • Reliable weekly bake

    Standing schedule, predictable delivery. Your line cooks know what's coming.

From inquiry to standing order

Four steps to a weekly delivery.

  1. 01

    Tell us about your menu

    Fill out the form below or call us. We'll set a 15-minute call to learn what you're cooking and who you serve.

  2. 02

    Wholesale catalog & price sheet

    Within a week you'll have our full wholesale price list, with sample boxes by arrangement.

  3. 03

    First order, then a standing schedule

    Start with a small validation order. Once it's a fit, we move you to a standing weekly bake.

  4. 04

    Net-15 invoicing

    Monthly statements with net-15 terms, negotiable at volume. No card-per-order overhead.

Already a wholesale partner?

We’re here. Here’s how to reach us.

Reorder and check invoices in the portal anytime — and for anything else, you still reach the people who’ve always handled it.

Open an account

Tell us about your business.

The faster we know what you cook and who you serve, the faster we can put a real number on the table.

Interested in

We respond within one business day. By submitting you agree to be contacted about your wholesale inquiry.

FAQ

What buyers usually ask.

What's the minimum order?
Standing-order minimums start around $200/week — but we work with what you actually need. Smaller accounts on a less-frequent cadence are welcome; just tell us what you're cooking and we'll find a fit.
What's the lead time for a new account?
From the first call to first delivery is usually 1–2 weeks. We use that time to send a sample box, confirm pricing, and book you into the bake schedule.
Do you deliver?
Yes — Heber, Midway, Park City, and Salt Lake City are on our route, with a standing weekly delivery slot per account. Outside the valley, we coordinate freight at cost.
Can you do private label or custom recipes?
Yes, for accounts at sufficient volume. Tell us what you're after — recipe development, custom shape or pack, branded packaging — and we'll quote a small first run plus ongoing per-unit pricing.
How does invoicing work?
Monthly statements with net-15 terms (negotiable for larger volumes). No card-per-order overhead. Payment by ACH, check, or card on file.